Honoring Bourdain - and that time I fell on him.
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He rooted for busboys, waitresses, fishmongers and everyone who makes the chaotic restaurant industry function for a night at a time.
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I’m beyond grateful to my hosts and new friends - masters of hospitality!
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This was the top dining experience of my life and some of the most exquisite food I’ve ever eaten. But first, there was the clown car.
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A nice crusty slice of pepperoni pizza was my epic Valentine's meal, ordered and paid for using plain old English.
Read MoreA bit buzzed and already full of mini biscuits with prosciutto and salami, I marched on.
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Mini sandwiches. Negroni. Happiness.
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The journey from Nice to Turin.
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Everything's coming up oranges and lemons.
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The coats on the chairs when I came in were actually blankets in case patrons got cold sitting by the door. I loved this place.
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This time in France, I wasn't the tired one.
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I was armed with an 'emergency bagel' in case I lost steam on the journey.
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