In Winter 2017, I visited Lyon, France and Turin, Italy for a month to learn about wine and regional gastronomy. Read about my eats here. My travel plans are based on foods I want to try.
I've taken many
food-fueled journeys to Philadelphia, New Orleans, Chicago, L.A., Las Vegas and my hometown, Pittsburgh, and I've eaten through Nashville, Memphis, Tupelo, Jackson, Indianola, San Francisco, Seattle, Honolulu, Juneau and Skagway.